Who said homemade potato and cheese soup couldn’t be delicious? Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. I’ll try to work on a completely vegan version for the blog this Fall! Cook for 5 minutes until slightly softened, then add the stock. While this baked potato soup … So glad I found you! I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. Thanks for this one! I loooove this soup. Hey Heather! They’re more flavorfu! Best soup we’ve ever eaten. My boyfriend loves it, but I may need to water it down a little for myself. Once cool enough to handle, remove the skins, and cut into chunks. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. There are adjustments that can be made if you’re going for something different. We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. It also has intermittent potato chunks, which makes the soup taste even heartier! 🙁 Do you have a suggestion as to another herb to substitute?? Tried this tonight. * Percent Daily Values are based on a 2000 calorie diet. xoxo. xoxo. Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another … I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. You can 100% make this on the stove-top and have it done way faster. The dill is such a great touch. Sprinkle with salt. Other ideas include: Mushroom Swiss Twice Baked Potatoes, Southwest Twice Baked Potatoes, Chili and Cheddar Loaded Baked Potatoes or in a dinner salad, like this Green bean and trout salad. Yes exactly! Works great on the stove top! I chop entirely too fast for my own safety (according to my husband, eek!) What size slow cooker is this recipe designed for. I absolutely love your recipe! Thinking about making it again this weekend! Added 1/2 cup sour cream. Vegan Baked Potato Soup. Absolutely delish! Love your site! I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Thank you for leaving this comment! Smooth, hearty, savory, satisfying, cheesy, and bacon-y. Don’t be shy on the sharp cheese on top, more is better! I’ve been thinking of making this for some time, but haven’t gotten around to it. I’m thinking it would be a good variation. When this soup is cooking in the crockpot my entire family is excited about dinnertime! Not too fat and creamy like many baked potatoe soup RECIPES are. Celery: Celery adds some depth of flavor and richness to the soup. Pare the potatoes, reserving the skins, and dice. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Cool potatoes until … Season a with a little extra salt, to taste. Hey Laurel! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? Love the addition of a bell pepper too! Made THE recipe TONIGHT. 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Tonight I’m trying it in an instant pot instead of a slow cooker. Thank you for the suggestion! Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Required fields are marked *. Easy peasy, totally dreamy, creamy potato soup — without the cream! So glad you enjoyed it! Well it’s time to break out the crock-pot and tackle the soup! I used a 5 quart. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. Thank you Beth! Melt the margarine in a skillet and sauté the onions until tender. Hi Kelly! Hi Tyler! I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! and plan on timing myself next time I make the recipe to see. In a large pot, cook bacon until crisp. Nothing is better on a cold night than a warm bowl of rich, satisfying soup… This is BY FAR the best soup recipe I have ever made. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! My family all gave good reviews. haha YES! Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. Tis then season you know! I know that now but at the time was utterly clueless 😉 Thanks Ellen! 🙂. Fret not! Your email address will not be published. Remove bacon and drain on paper towel. We both decided we would like to try adding some fish or crab next time. Hi Lydia! Extra seasoning can always be added as well. Thanks for sharing this! I tried the basil and it was delicious! Black pepper. Loaded Baked Potato Soup is one of my happiest college memories. – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. I halve the recipe all the time and make it in my smaller crock pot just for me! Everybody loves this hearty winter dish full of bacon. It was a little slice of torture! Just made this for a potluck with some friends and it was delicious!! Made this soup and my husband and I both loved it! Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! So thrilled y’all enjoyed it Shari!! You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! LOL! Thanks! I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. What a great way to make a comfort food classic without having to babysit the pot. I’m so glad you found me too Hilary! Very easy to make, lots of servings, and so filling. Whisk together flour, milk, and stock in a medium bowl. xo. 🙂, Hey Holly! My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. but it says in the nutrition facts that the cals are 234? Nutrition facts below are an estimate provided by an online nutrition calculator. Please I would like to know the nutrient facts for that recipe, Hi Monika! so I wrote it as so. The soup will be warm enough to heat them and blend well. My two year old loves it, so that’s a big plus! Don’t buy super giant mutant potatoes. It’s healthy, sketch-free and full of flavor!Â. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! Grab a hot bowl of Rustic Potato Soup and settle in! Whoa! Let me know if you try it! 30g butter. What wasn’t working for you? We can crank up the AC while we eat it and then hit the beach afterwards. The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. Thanks! Next add veggie broth, garlic, butter, salt, and pepper. Garnish with extra cheese and scallions, and serve! And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. My family and I enjoy it. This one is ultra creamy using milk and a moderate amount of butter. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. … My husband went NUTS over the Veggie Loaded Baked Potato Soup! Find out with our free weekly recipe newsletter! ILOVE your recipes and blog! You know the ones you look at and wind up with a food baby? I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! Can’t wait to try it! So stoked you love it! I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Thanks for a super easy, awesome recipe! So sorry to hear you found the potato soup too thick it as written Stefanie. After returning to your slow cooker, you have a very important (. Absolutely loved this soup. It was delicious. To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. This is one of those nice meals to go to on a cold, rainy day. I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. I find regular potato soup recipes to be very heavy… fat laden and just too much.  I was devastated. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Our Loaded Baked Potato Soup is perfect for chilly nights. Super tasty! Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! FORGOT the green ONIONS which were SOARLY missed. Gave us the crunch on top we were looking for. If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! Sorry bacon… but you have to get the heck out of my soup. I’m totally rambling haha – Let me know if you try it either way! Husband is a HUGE fan!! , which includes the sentiment of my 4 yr old. The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. We are doing the veggie thing so tried vegan bacon aka facon. Turned out perfect! xoxo. It’s a super versatile soup! We found we prefer this to a fully pureed texture. It tastes like a loaded baked potato in soup form – we love it! How much time does it typically take you prep-wise? I’m a tad obsessed and hope it’s a hit in your house too! Tyler says hi. I’m so glad it was a hit! Has anyone tried adding corn. I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. We make this one a lot! Hi Niya! I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. Those work great but a large stainless steel pot will work as well! i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. In a large saucepan over medium heat, melt butter. In a large pot, heat oil & butter over medium heat. Is it alright if I share this link to your recipe? You can always add more at the end if you decided to later. In a large saucepan over medium heat, add the oil and heat until shimmering. It’s easy, delicious, and SO filling. I hate to be “that guy” but i did a few variations. Our new fave for fall/winter! I used a 5 quart so you’re good to go! Eeeeee!!! So! This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. I was just wondering if almond milk would work instead of regular milk. 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