As a bonus the preparation and cleanup can be completed prior to serving by making this casserole ahead of time. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Keyword Dairy free, goats cheese, make ahead, potatoes, stuffed potatoes, twice baked potatoes. Toss in a bowl with olive oil and salt. Preparation. Step 2: Transfer tender potatoes to a large bowl and mash in butter, salt, and pepper with a potato masher. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. I’ve included some of my standard ingredients in this recipe. In this recipe, we boil the potatoes before mashing and mixing, but you can also bake the potatoes in foil on a baking sheet for about 45 minutes-1 hour at 400 degrees. You’ll want to eat it all the time. Allow the baked potatoes to cool slightly and slice in half lengthwise. Rating: 3.78 stars 41 Ratings. This hybrid was developed in Canada in 1960. Lay cut side down on baking sheet lined with parchment paper. And so the twice-baked potato casserole was born! Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater … Now. Place potatoes into a large pot and cover with salted water; bring to a boil. These potatoes are creamy and cheesy. Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. Potatoes - we like to use red potatoes for this recipe, but you can also use Idaho potatoes or Yukon Gold potatoes. Use WARM already baked potatoes, do not use raw potatoes! Twice baked potatoes … As I was eating mashed Yukon Gold potatoes with the skins mixed in the other day, I had a revelation…as cute as twice-baked potatoes are, if you just mash the skins in with the potato and make a casserole out of it, it would be easier to prepare and probably taste just as good. In a pot, boil yukon gold potatoes with two cloves of garlic until tender. With a fork prick potatoes and on a baking sheet bake in middle of oven 1 hour, or until tender. How to make these twice baked potatoes. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. These Twice Baked Mashed Potatoes look and taste indulgent, but they’re actually a bit lighter than the average. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. I also find russet potatoes to be a good choice for these. They said to be sure to include it at every holiday dinner. To start this recipe wash the potatoes like you normally do and then give them a rub down with a vegetable oil, you can use olive oil, vegetable oil, or even butter, they will all work very well. Ingredients in Loaded Twice Baked Potato Casserole. At $1.10 a serving, Loaded Twice Baked Potato Casserole brings together all the wonderful ingredients of a loaded baked potato in an easy to make casserole! Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. 1. When dinner time arrives, just sit back and enjoy the potato casserole! The Yukon Gold. Print Ingredients. This hybrid was developed in Canada in 1960. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream. Ingredients. You'll be scraping up every last bite. Potatoes; 20 Essential Potato Recipes Every Home Cook Needs to Know thespruceeats.com - Cathy Jacobs. 4 large Yukon Gold potatoes, scrubbed 4 ounces crumbled goat cheese 2-1/2 tablespoons white truffle oil (see notes) 2 to 3 tablespoons cream or half-and-half 2 tablespoons fresh chives, chopped Salt and freshly ground black … 1 shares. Mix all of the ingredients with the potatoes and scoop the mixture back into the potato shells. This is the recipe that my family always serves on Thanksgiving. Twice Baked Potatoes. When cool enough to handle discard skins and place in a small bowl. Servings 8. Preheat oven to 400°F. The cheesy potato recipe is customizable too! Simply bake in the Traeger on high until cooked, for about an hour. Step 3: Add milk, half of cheese, bacon, sour cream, and chives; mash until smooth. Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. Classic Thanksgiving Mashed Potatoes. Gather the following ingredients to get your potatoes started: Russet Potatoes – By far my favorite for baked potatoes is a great russet potato! And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. How to Make Twice Baked Mashed Potatoes Step 1: Steam diced Yukon Gold potatoes until very tender, 25 to 30 minutes. White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat. Preheat oven to 400 F. Cut baby potatoes in half, lengthwise. Twice-Baked Potatoes with Gruyere Twice-Baked Potatoes with Gruyere. Their medium levels of starch make them a good all-around potato. 1 / 31. There’s just enough butter for flavor here, and I used full fat cheddar cheese, but I used skim milk instead of heavy cream and swapped out the sour cream for non fat Greek yogurt. Prev Article Next Article . We struck gold with these savory Yukon Gold potato recipes! I love Yukon Gold potatoes because they have a thin skin that doesn't need to be peeled; Use cooked chicken and bacon to mix in the casserole; Stir seasonings into sour cream to ensure as even of a distribution as possible; If using leftover baked potatoes warm before adding to the casserole Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. It’s a keeper! Leave oven on. Set aside. If you can find them I really like to use the Yukon gold potatoes for this recipe, I love how the potatoes are naturally buttery. But if the Yukon gold potatoes aren't working, I'd suggest using a starchier potato. Layer with more shredded cheddar cheese. Duo Tater Bake I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. The Spruce. 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