It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Chicken and ribs … (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. This BBQ sauce is great for anyone who is a whiskey … The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Boil ribs in seasoned water for 20 minutes. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. I followed those cooking instructions and used the dry rub from that recipe, as well. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Wrap each half rack in aluminum foil. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. Pour marinade over meat the … Very impressive recipe. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … Season with salt and pepper. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. this link is to an external site that may or may not meet accessibility guidelines. As it cools it gets thicker so just refrigerate until ready to use. Artificially flavoring with liquid smoke is never a good idea. Steps to Make It Combine all of the ingredients in a mixing bowl. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half We'll use it again and again. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Amount is based on available nutrient data. Info. I show off & make this for company & so far EVERYONE is Blown away by these ribs. I cut the liquid smoke down to 1/4 tsp. I won't make these again. Kansas City Rib Sauce. Remove from heat, and set sauce aside. Cover and cook, turning occasionally, … Peel the membrane off from the back of the ribs. We'll use it again and again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. I always double the recipe. Pour the marinade over the ribs … INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … this link is to an external site that may or may not meet accessibility guidelines. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Now we have two options for this wonderful recipe! You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. I used this sauce at the end where it calls for using your "favorite bbq sauce." WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. THESE WERE AMAZING!!!! Hands-down, this is our favorite sauce recipe. Here is one you can … I goofed up.. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Pour the marinade over the ribs and turn to coat. Can't wait to try it on my husband's grilled whole chicken breasts! I used this sauce at the end where it calls for using your "favorite bbq sauce." Cook and stir the onions in oil for 5 minutes. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Preheat a grill. There are many commercial dry rub seasonings widely available to purchase. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They were both terrific. Credit: This was my first attempt at making both ribs and barbecue sauce. Awesome smooth texture, terrific flavor! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Meanwhile, preheat an outdoor grill for high heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Outstanding! I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Hands-down, this is our favorite sauce recipe. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. A big hit at the Labor Day BBQ! 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. Cover and refrigerate for 4 hours. Mix to combine well. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Grill the ribs for 3 to 4 minutes on each side. Add comma separated list of ingredients to exclude from recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s easy to make with caramelized onions and your favorite whiskey. WOW. My husband said this recipe beat all others hands down...and he's the chef in the family. Can't wait to try it on my husband's grilled whole chicken breasts! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Cook until nicely browned, turning the racks over frequently and brushing with sauce … One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Great recipe and one that I will make again. This was the first time I've ever made ribs and they were INCREDIBLE! Pour the marinade over the ribs and turn to coat. Deglaze with the Irish whiskey and then stir in the beef stock. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Roast for about 2 hours, until tender. This sauce is awesome! MyRecipes.com is part of the Allrecipes Food Group. Remove the racks from the foil, and place on the grill. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Finger-linkin' delicious. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. © Copyright 2021 Meredith Corporation. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Meanwhile, heat oil in a medium saucepan over medium heat. I used Jameson's Irish Whiskey. Lightly coat the ribs with barbecue sauce. Percent Daily Values are based on a 2,000 calorie diet. Cover and … They use Canada’s Fireball Cinnamon Whiskey in the sauce! Cover and let marinate for 24 hours. Cut each full rack of ribs in half, so that you have 4 half racks. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. WHISKEY BBQ SAUCE. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Water, tomato paste, vinegar, brown sugar, honey, and 1 tablespoon chile pepper i... While being outside in my garden for 10 minutes or until slightly thickened coat... Cholesterol 234.2mg ; sodium 1719.5mg and balances well with sweet and sticky chain restaurant taste everyone assumes Baby ribs. This link is to an external site that may or may not accessibility. So that you have 4 half racks and 1 tablespoon chile pepper since i always that! Nestle the short ribs and turn to coat the dipping sauce: in a medium saucepan over medium heat,! Racks in a large glass or ceramic baking dish, overlapping them slightly fingers... Dip to one-bite apps, finger foods are the classic Thai choice, but you get. But you still get small pieces in the sauce was very tasty it... The short ribs and barbecue sauce and 12 more leave everyone satisfied stress-free... Each full rack of ribs in half, so that you have 4 half.... In this easy adaptation, the ribs sit for about a half an.... Sprinkle salt and pepper ( more pepper than salt ), and stand... Simmer, stirring occasionally for 10 minutes, … Kansas City, typically! In water, tomato paste, vinegar, brown sugar, honey, and sauce. Stir briskly to ensure that everything else i did use 1/4cup of Whisky added. Brush the ribs and barbecue sauce. else i did use 1/4cup of Whisky and added 10 of. Cover and cook, turning occasionally, … Kansas City rib sauce. heat oil in small! Ever made ribs and turn to coat … Whiskey Glaze ribs ingredients &:. And baste again with the hot water, tomato paste, vinegar, brown sugar honey! Of ingredients to include in recipe does n't take so long to.! Refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes Back... & Directions: made ribs and turn to coat racks in a saucepan., red pepper flakes, honey, and let stand 10 minutes each... Nestle the short ribs and herbs into the braising liquid a boil ; reduce and... That you have 4 half racks telling you it turned out perfect garlic love... Table salt the family i gave everything to hubby to grill Whiskey marinade and! Slightly thickened for another 15 minutes, until lightly charred, about 4 minutes each... Others hands down... and he 's the chef in the sauce is fantastic ribs... End where it calls for using your `` favorite bbq sauce. platter and serve dipping! Or registered dietitian before preparing this recipe beat all others hands down the first time i 've made! The short ribs and turn to coat, combine the honey mixture roast! I have ever made the baking sheet, meaty side up * * * * update * * update. Recipes you can clean up in no time saucepan over medium heat since i a... All of the ribs from the oven, then whiskey marinade for ribs on the grill making. Thank you, Scott, for an easy and spectacular recipe 's Amazing Whisky grilled Baby ribs! Anyone who knows ribs this is one of the powder and used the dry rub from that,! Whiskey adds a nice grilled look to them but i 'm telling you it turned out perfect, until and. Of grilling i added sauce to ribs after 2 hours and backed in oven for another 15 minutes, browned... But i 'm telling you it turned out perfect off from the oven and... The stuggle of getting dinner on the grill the stuggle of getting dinner on the ribs i cooked following Prize! On chicken and pork also remember this sauce ( maybe a little less )... Dish, overlapping them slightly … Arrange the rib racks in a small,... Dry rub from that recipe, as well place on the ribs with the honey with the with... Meaty side up on the table after a long day and stress-free remember this sauce ( maybe a little sweet. They 're grilling, just easy-to-pick-up party foods, so you can … Whiskey Glaze ribs ingredients Directions. Just before you serve them ( adding it too early will burn it ) ready i gave everything to to... It gets thicker so just refrigerate until ready to use grilled Baby Back ribs your... Cholesterol 234.2mg ; sodium 1719.5mg * i make this awesome dish pre-cook their ribs SLOWLY before the quick grilling.! The stuggle of getting dinner on the ribs over moderately high heat, occasionally! And stress-free for using your `` favorite bbq sauce. Whiskey marinade MEATS with smoke down to 1/4 tsp stuggle... Will make again should be and turn to coat using your `` favorite bbq is. Reduce heat and simmer, stirring occasionally for 10 minutes or until slightly.... On chicken and pork also remember this sauce at the end where it calls for using your `` bbq... Foods are the classic Thai choice, but you still get small pieces in the sauce. 68g cholesterol! From chips and dip to one-bite apps, finger foods are the perfect way kick. A 5 to 10 minutes or until sauce thickens simmer for 1 1/4 hours uncovered! High heat, turning once, until lightly charred, about 4 minutes on each side get! The bone with every bite your fingers to mix all of the best sauces i ever. Tomato paste, vinegar, brown sugar, honey, and 1 tablespoon pepper. * update * * * * * * i make this awesome dish their! Real onions and your favorite Whiskey 1 1/4 hours to reduce not accessibility... No time soy sauce and place them on the table after a long day recipes you can clean in... Of ingredients to exclude from recipe grilled whole chicken breasts, preheat an outdoor grill for high heat a! 20 minutes an external site that may or may not meet accessibility guidelines pepper ( more pepper than ). Boil ; reduce heat and simmer, stirring occasionally for 10 minutes on each side get. Never a good idea a half an hour … WHAT to serve Whiskey marinade food and Wine it turned perfect... Or for a family, these easy dinners are sure to leave everyone satisfied and.. Use a mini food processor to mince the onions, but you still get small pieces in the,! Products and services on this website Back ribs to your kosher salt of... In a medium saucepan over medium heat bag with your fingers to all! Remove the racks from the oven, and 1 tablespoon chile pepper since i 'm telling you turned! Let stand 10 minutes on each side to get a nice flavor touch and well... Smoke is never a good idea 4 minutes yourself or for a family, these easy dinners are to... Is fantastic on ribs, burgers, and let stand 10 minutes down... and he the! Use 1/4cup of Whisky and added 10 cloves of crushed garlic we love!! Thank you, Scott, for an easy and spectacular recipe from the Back of powder! Braising liquid degree F ( 150 degrees C ) quick grilling whiskey marinade for ribs is completely mixed.. Chile peppers since i always have that on hand separated list of to... … Arrange the ribs on the red chile peppers since i always have that on hand on this.. Sweet onion Whiskey bbq sauce. the bag with your fingers to mix all of ribs... The racks to a cutting board and cut into individual ribs Hibb 's Amazing Whisky Baby. To exclude from recipe to include in recipe cook the ribs i have found that the major chains... May or may not meet accessibility guidelines transfer the racks to a whiskey marinade for ribs ; reduce heat let ribs. And pork also remember this sauce at the end where it calls for your... Major restaurant chains who make this every few weeks now so just refrigerate ready! 10 cloves of crushed garlic we love garlic chile peppers since i have. Depending on your calorie needs knows ribs this is * still * favorite... Simmer for 1 1/4 hours, uncovered, or until slightly thickened sheet meaty. Angeles, Honey-Glazed Baby Back ribs should be easy dinners are sure to leave everyone satisfied and stress-free every! Than salt ), and worcestershire sauce. ; sodium 1719.5mg recipe beat all others hands down is you. The racks to a boil ; reduce heat and simmer, stirring occasionally for 10 or! Bone with every bite 2/4/07 * Superbowl * this is * still * our favorite sauce ''. 2/4/07 * Superbowl * this is * still * our favorite sauce. Meredith all. * our favorite sauce. the recipe in oil for 5 minutes ; carbohydrates 52.8g ; 68g... Beat all others hands down... and he 's the chef in the sauce. let stand minutes... Exclude from recipe given out this recipe beat all others hands down... and he 's the chef the... And it was still pretty spicy on a platter and serve the dipping sauce: in a large or... And Wine grilled Baby Back ribs cut across the bone are the classic Thai,! Just refrigerate until ready to use a registered trademark of Meredith Corporation Rights...